What good is rain if you don't go play in it? |
It is SO rare that we get any rain around here, that when we do get it, the kids have to run outside and jump around screaming RAIN RAIN! This time we actually got enough that they laid down next to the curb and pretended to be swimming as the water crashed against their faces and streamed by.
You know WHY it rained? Because I was grilling steaks in the backyard. THAT'S why. Sure, I saw gray clouds...but that doesn't mean JACK where we live. It came on so quick that I didn't have time to pull all the New York Strips off the grill. By the time I went back for the last three steaks, I returned to the house soaked. But the steaks were awesome. Had them with pan fried corn and mashed taters. Mmmmm!
Grandpa Neff's beans. |
They've been growing since around March and sure looks like they have a ways to go. Anybody know when these suckers will be done? We planted our corn at the same time and it has already been eaten and the stalks have turned brown. These guys and the French Horticulture beans are taking F.O.R.E.V.E.R!
The cukes and watermelon are coming along nicely. Here's a picture of a little watermelon hiding under some leaves. We picked one a week ago or so, hoping it was ripe. We were WAY wrong. They green up so quick it just makes you want to snatch 'em up and eat up. Guess we'll just have to wait a month or so and see if they get much bigger.
Here's a little watermelon, chillin' under a canopy. |
I also recently posted how we've been juicing some of our garden harvest after watching a Netflix phenomenon called Fat, Sick, and Nearly Dead by Joe Cross. We use our own cucumbers mixed with apples, kale, blueberries, beets, peaches, asparagus, collard greens, broccoli, bok choy, celery and just about anything else from the fresh produce section. We don't use ALL this stuff in one drink but we mix a good six or seven items.
Typically the flavor of the apples overpower the greens and I haven't had a blend yet that wasn't drinkable. Even though a lot of pulp goes into our composter, we still get quite a bit in our drinks. You can see it floating around in the glass and taste the little bits as you drink the beverage. We're juicing, on average, twice a day and consuming a LOT of veggies that we normally wouldn't enjoy eating. If you haven't checked out Joe's movie, it's better than a poke in the eye with a sharp stick. What? You've never been THAT bored? Oh, come on.
Heavenly juice from our Jack Lallane juicer. |
I'm off now to go see what those jokers in Washington are doing about the ill acclaimed debt ceiling crisis. I predicted it would all boil down to Obama using politics to go around the Congress and do whatever he wanted to do...like go to war with Libya.
~OJD
I never thought I would be envious of Phoenix getting more rain than Mid-Missouri :)
ReplyDeleteYou can tell when the watermelon is ready to pick if the little "curlycue" next to the stem is dried up and brown, also the watermelons "belly" will be yellow not white. Good luck, hope this helps, there's nothing like a melon right out of your own garden!
ReplyDeleteSharon
I once juiced an onion...never, ever juice an onion!
ReplyDeleteI lifted the plunger and it was like a large man punched me straight in the face! I stumbled blindly outside andheld my face under the tap for awhile. It was swollen for about 3 hours, everything was running and I was left hyper sensitive to onion fumes for at least a year.
But if you're looking for a novel experiance go for it!
Amanda